Cheesecake bars are a delicious dessert. They’re perfect because you can cut them into bars and dish them out as easy individual servings. This maybe helps you from eating too much. One bar is plenty to satisfy your craving for sweets. And since the recipe makes 24 bars, there are plenty to share with everyone around you!
If you’re a cheesecake lover (then you’re also my best friend), these bars are especially for you. There is a thin vanilla wafer crust and a thick cheesecake layer. The bars have a fabulous chocolate and caramel topping with a sprinkle of pecans included too. After a nice chill in the refrigerator, they cut cleanly into bars and are perfect for a dessert treat.
Since I’m an extremely avid cheesecake and caramel lover, I’ll include full disclosure here. I added more caramel to the bars when it came time to serve individual pieces. They’re especially good with more caramel oozing over the top and down the sides.
This is the perfect baking project for a lazy weekend. I suggest you bake them for a party and watch your guests fall in love. They always get rave reviews. Enjoy!
