1 cup ice
½ cup brewed coffee, or 1 to 2 espresso shots
1 cup milk, of choice
1 tbsp granulated sweetener, of choice
3 tbsp caramel sauce, sugar-free, divided
¼ cup whipped cream
1 tbsp candy, keto, crushed, optional
In a high-speed blender, add the ice, coffee, milk, sweetener, and 2 tablespoons of caramel sauce. Blend until completely combined.
Transfer into 2 glasses and top with whipped cream, drizzle with the remaining caramel sauce, and sprinkle the crushed up candy pieces.
Serve and enjoy.
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