Time 1h5m Number Of Ingredients 13 Steps:
Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray. In a medium bowl, whisk flour, baking soda, cinnamon, and salt. Set aside. In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix butter and sugar until light and fluffy, 2 minutes. Add eggs, one at a time, until incorporated. Add the bananas, applesauce and vanilla extract and mix to combine. Add dry ingredients and mix until no streaks remain. Fold in carrots and pecans until combined. Pour into prepared pan and bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, 50-55 minutes. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Time 1h5m Yield 1 loaf (16 slices). Number Of Ingredients 10 Steps:
In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Time 1h15m Number Of Ingredients 10 Steps:
Preheat oven to 350°F. Line an 8x4 pan with parchment paper. Combine mashed bananas, mayonnaise and egg in a small bowl. Combine flour, sugar, baking soda and salt in a medium bowl. Stir in banana mixture just until moistened. Fold in walnut, coconut and carrots. Pour into prepared pan and bake 55-65 minutes or until a toothpick comes out clean. Remove from pan and allow to cool completely.
Time 1h10m Yield 8 Number Of Ingredients 15 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened. Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan. Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
Time 1h25m Yield 12 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray. In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas. Mix in carrots and pecans. Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.
Time 1h5m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans. Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
More about “carrot banana bread recipes”
Time 1h20m Yield 9 serving(s) Number Of Ingredients 16 Steps:
Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl. Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice. Add this to the dry ingredients and stir just until moistened. Pour into a greased 8x8-inch square pan. Bake at 375°F for 45 minutes to 1 hour or until done. NOTE: Depending on the oven you may want to try 350°F.
