Time 45m Yield 12 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray. Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl. Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl. Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins. Spoon batter into the prepared muffin tin. Press down and fill each cup to the top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Yield 12 Number Of Ingredients 12 Steps:
Directions: Preheat your oven to 350 deg. Mix up the pulp from carrots and pineapple well. Add egg whites, honey, vanilla and oil to the mix. Sift the flour, baking soda, cinnamon and nutmeg together and add it gradually to mixture, stirring until it’s blended. Mix in the nuts. Pour the batter into greased muffin cups making sure to leave some room (about 1/4 from the top) for expansion. Bake for 45 minutes. Makes a dozen muffins.
