Time 30m Yield 2 servings. Number Of Ingredients 7 Steps:
In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm., In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat.
Time 17m Yield 2 serving(s) Number Of Ingredients 3 Steps:
Put stock in medium sized pot and bring to a rapid boil. Add the carrots and the celery to the pot. Boil for about 10 to 12 minutes or until the carrots are tender. Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn’t much of it.
Time 30m Yield 2 Number Of Ingredients 7 Steps:
In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm. In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat.
Time 30m Yield 2 Number Of Ingredients 7 Steps:
In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm. In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat.
More about “carrots n celery with pecans recipes”
Time 30m Yield 8 serving(s) Number Of Ingredients 9 Steps:
In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside. In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat. Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through. Serve.
