Time 1h25m Yield 8 Number Of Ingredients 17 Steps:
Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes. Drain excess grease from the pot. Crush tomatoes by hand and add them to the pot with their juices. Pour in beef broth. Stir in black beans, raisins, chili powder, cumin, cinnamon, salt, allspice, and cloves. Bring to a boil; reduce heat and simmer, covered, until raisins are soft, about 30 minutes. Stir green olives and almonds into the pot. Simmer until flavors combine, about 30 minutes.
Time 25m Yield 6 Number Of Ingredients 10 Steps:
In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Time 13m Yield 4 serving(s) Number Of Ingredients 14 Steps:
Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides. Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!). For spice mix: Combine everything and store in a jar or bottle.
Time 25m Yield 6 Number Of Ingredients 10 Steps:
In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Time 25m Yield 6 Number Of Ingredients 10 Steps:
In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Time 40m Yield 4 serving(s) Number Of Ingredients 19 Steps:
Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes. Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly. Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.
Time 2m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth. Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.
Time 25m Yield 6 Number Of Ingredients 10 Steps:
In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
