Time 35m Yield 6 servings. Number Of Ingredients 9 Steps:
In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9-in. baking dish. , Bake, uncovered, at 375° until fish just begins to flake easily with a fork, 20-25 minutes. If desired, serve with tartar sauce and lemon wedges.
Time 50m Yield 4 Number Of Ingredients 14 Steps:
In a shallow dish, stir together 1/4 cup of lime juice and beer. Place fish in the dish, and turn to coat. Marinate for 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Coat a roasting rack with cooking spray, and place over a baking sheet. Rinse fish with cold water, and pat dry. Discard the marinade. In one dish, stir together the cornmeal, tortilla chip crumbs, salt and pepper. In another dish, stir together 2 tablespoons of lime juice and canola oil. Dip fillets into the lime and oil, then into the cornmeal mixture to coat. Place the fish onto the roasting rack. Bake fish for 8 to 10 minutes, or until it flakes easily with a fork. While the fish is baking, combine the processed cheese, chili powder, cumin, and chipotle pepper in a small saucepan over medium-low heat. Cook and stir until melted and smooth. Place fish onto serving plates, and spoon the cheese sauce over them. Top with a sprinkling of cilantro leaves, if desired.
Time 45m Yield 4 servings. Number Of Ingredients 9 Steps:
In a shallow dish, combine the flour, cheese, cornmeal, paprika, salt and pepper; set aside. In another shallow dish, beat egg white and milk. Dip fillets in milk mixture, then in flour mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.
Time 30m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350°F. Wipe fish dry. Combine cheese, flour, salt, pepper and paprika in a shallow dish. Combine egg and milk in a shallow dish. Dip fish in egg mixture, then in flour mixture, turning to coat. Arrange in a single layer in a baking dish. Pour the butter over the fish. Top with the almonds, if using. Bake for about 20 minutes, until fish is cooked through.
Time 25m Yield 2 servings Number Of Ingredients 9 Steps:
Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
Time 30m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper and paprika. Combine the egg and milk in a flat dish. Dip the fillets in the egg mixture and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish and pour the butter over all. Sprinkle with the almonds. Place in the oven and bake 20 minutes.
Time 1h10m Yield 12 catfish, 3 serving(s) Number Of Ingredients 3 Steps:
- Prepare creole sauce as directed.
- Preheat oven to 375 degrees.
- Place the catfish in a baking dish sprayed with the non stick spray. Add the creole sauce and bake uncovered for20 minutes or until fish springs back to the touch.
- When ready to serve, remove the fillets to a warmed platter and pour the sauce over them. Garnish with chopped parsley. yeild:12 oz fish. Serving: 3 oz catfish with about 1/2 cup sauce. Creole Sauce. 1/2 tblsp olive oil. 1/2 cup tomatoes , peeled and diced. 1/4 cup onions, finely chopped. 1/4 cup celery, finely chopped. 1/4 cup green bell pepper, finely chopped. 1 tsp garlic , finely minced. Creole Seasonings:. 3/4 tsp fresh oregano, finely chopped. 1/2 tsp fresh thyme, finely chopped. 1/8 tsp white pepper. 1/8 tsp black pepper. 1/8 tap red pepper. 1/8 tsp paprika. 3/4 cup chicken broth. 1 tblsp tomato paste.
- Heat oil in a large skillet over medium heat. Add the tomatoes, onions, celery, bell peppers, garlic, and seasonings stirring to combine. Cook until onions are trandlucent, about 5 minutes.
- Stir in the stock and tomato paste and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 20 minutes. Yield: 1 1/2 cups. Serving: 1/4 cup. Chicken Stock Recipe Follows.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan. In a small bowl, mix Parmesan cheese, butter, and mayonnaise. Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
