Time 30m Yield 6 Number Of Ingredients 6 Steps:

Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible. Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat. Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.

Time 35m Yield 4-8 serving(s) Number Of Ingredients 10 Steps:

boil potatoes and cauliflower together till tender. drain and mash potatoes,cauliflower,oil and butter. add rest of ingredients mix through. ENJOY!

Yield Serves 4 Number Of Ingredients 7 Steps:

Pour water into a medium pot to a depth of 1/4". Add cauliflower and garlic and cover pot. Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes. Drain well and transfer to a food processor. Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper. Purée until smooth, adding more milk if needed. Season to taste with salt and pepper. Top with chives, if using. Do Ahead Mashed cauliflower made 2 days ahead. Transfer to an airtight container and chill. Rewarm before serving.

Time 25m Yield 2-1/2 cups. Number Of Ingredients 7 Steps:

In a large saucepan, bring 1 in. water to a boil. Add cauliflower; cook, covered, until very tender, 8-12 minutes. Drain., Mash cauliflower, adding cheese, butter, seasonings and enough milk to reach desired consistency.

Time 25m Yield 4 Number Of Ingredients 7 Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.

Yield Makes 2 1/2 cups Number Of Ingredients 4 Steps:

Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until very tender, 18 minutes. Transfer cauliflower to a food processor and season with salt and pepper. Add broth and process until smooth, scraping down side as needed (add more broth for a thinner consistency, if desired). To serve, transfer to a bowl, season to taste with salt and pepper, and drizzle with olive oil. Puree can be refrigerated in an airtight container, up to 3 days.

Time 50m Yield 8 Number Of Ingredients 5 Steps:

In 1-quart saucepan, heat butter, salt, garlic and chicken broth to a simmer over medium heat. Reduce heat to low; simmer 12 to 15 minutes or until garlic is completely soft. Set aside. In stockpot or Dutch oven, heat 3 quarts water to boiling over high heat. Cut florets from heads of cauliflower. If using stalks, cut stalks into 1/2-inch chunks. There should be about 8 cups raw cauliflower. Add cauliflower to boiling water; return to boiling. Cook 15 to 20 minutes or until cauliflower is extremely soft when pierced with knife. Remove from heat; set aside. Strain cauliflower well; pat dry thoroughly with towel. Place cauliflower in food processor. Add broth mixture. Cover; process until extremely smooth, processing in batches if necessary. Rinse out stockpot, and return to pot to combine batches.

Yield Serves 6 Number Of Ingredients 5 Steps:

  1. Scrub the potatoes and cut into 2-inch pieces. Arrange them in a steamer basket and steam for 10 minutes. Add the cauliflower to the basket, and cook until the potatoes and cauliflower are tender when pierced with the tip of a knife, about 15 minutes longer.
  2. Heat the milk and butter in a small saucepan. Put the cooked vegetables and warm milk in a large pot or bowl, and mash with a potato masher until smooth. Season with salt and pepper.

More about “cauliflower mashed potatoes recipes”

Time 12m Yield 2 serving(s) Number Of Ingredients 5 Steps:

Steam or microwave cauliflower until Very soft. Put cauliflower in blender or food processor with butter and sour cream. Process or blend until creamy like mashed potatoes. Add seasonings to taste and serve immediately. Grated cheese or minced chives make a nice topping.