Time 1h25m Yield 4 Number Of Ingredients 7 Steps:
Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion. Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Time 35m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry. Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve. Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
Time 30m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Place celery root& cucumbers in a salad bowl. Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes. Chill well. Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.
Time 1h25m Yield 4 Number Of Ingredients 7 Steps:
Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion. Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
