2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
¼ tsp salt
½ tsp vanilla extract
2 cups cereal
Stir heavy cream, whole milk, sugar, salt and vanilla together in a large bowl until sugar is dissolved. Add cereal, cover, and allow to steep overnight.
Just before churning, use a strainer to remove the cereal, pressing down on the strained cereal to drain as much of the cream mixture back into the bowl as possible. Discard strained cereal.
Pour ice cream batter into the ice cream maker canister, and churn according to directions.
Scoop into a container, cover, and freeze until firm. Enjoy!
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