Time 10m Yield 6 Number Of Ingredients 6 Steps:
In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar. Remove pot from heat and let stand for 5 minutes.
Time 6m Number Of Ingredients 8 Steps:
Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Time 17m Yield 5 cups Number Of Ingredients 11 Steps:
In large saucepan combine first nine ingredients. Bring to a boil over high heat. Reduce heat to low and simmer ten minutes. Remove from heat and strain with fine sieve or through coffee filters. Return to pot and add honey until melted. Add milk and heat through, but do not boil. Serve in clear mugs with a pinch of cinnamon on top. Merry Christmas! You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste. This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
Time 15m Yield 6 servings Number Of Ingredients 4 Steps:
Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
Time 25m Yield 8 (1-cup) servings Number Of Ingredients 10 Steps:
In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes. Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
Number Of Ingredients 8 Steps:
Place 3 cups water in a small saucepan; add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low; simmer until mixture is aromatic, about 15 minutes. Whisk in honey; drop tea bags in pan. Turn off heat, and let steep 3 minutes. Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat milk in same saucepan over medium-high heat, about 3 minutes. Do not let milk come to a boil because it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately, with more honey on the side if desired.
Time 7m Yield Makes 2 cups Number Of Ingredients 7 Steps:
Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves. Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Time 32m Yield 36 Number Of Ingredients 9 Steps:
In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Yield Serves 6 Number Of Ingredients 9 Steps:
Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps:
In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Time 15m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves. Simmer over medium heat 2 to 3 minutes. Add milk. Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached. Strain, serve and enjoy! If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.
