Time 10m Yield 4 servings Number Of Ingredients 9 Steps:
In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.
Time 15m Yield 12 wedges Number Of Ingredients 5 Steps:
Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3’s and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
More about “charlies tuna melt quesadilla recipes”
Time 15m Yield 3 quesadillas Number Of Ingredients 5 Steps:
Combine tuna, mayo and salsa. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned. Turn and cook until cheese has melted.
