Sometimes it’s nice to have a little bread with your dinner. Plain old French bread can be kind of boring, right? So why not jazz up dinner a bit with some garlic bread. But this cheese and herb bread is like a really good cheesy garlic bread! It’s perfect for serving with soups, stews and salads.
Ingredients needed:
loaf of French or sourdough bread Fontina cheese extra virgin olive oil dry white wine fresh basil chives or green onions arugula garlic salt and pepper
How to make Cheese and Herb Bread:
The full, printable recipe is at the end of this post.
Let the baked cheese and herb bread stand for 10 minutes. Remove the foil, and transfer it to a cutting board. Cut the bread crosswise into 1-inch wide slices and serve. Enjoy!
Make ahead tip:
You may prepare the stuffed loaf up to 3 hours in advance. Let it stand at room temperature, wrapped in foil, until ready to bake.
The best bread recipes:
Portuguese Sweet Bread Rosemary Sea Salt Italian Bread Easy Homemade French Bread Irish Soda Bread White Sandwich Bread
