With this recipe, you’ll end up with a delicious and creamy, rich cheese soup flavored with beer. It’s best to use your favorite beer so you can enjoy it that much more.
From a RecipeGirl reader:
Absolutely amazing! I used an Amber beer and then let it sit over night! If you have never done a Roux (the flour and butter mixture in the beginning), look it up online and learn about how to do it. It’s the base of your soup, and if your soup tastes off then the chances are it’s the Roux. Thanks for sharing!
Ingredients needed:
unsalted butter all purpose flour chicken or vegetable broth onion, celery and carrot sharp cheddar cheese whole or 2% milk beer parsley salt and white pepper
How to make Cheese Beer Soup:
The complete, printable recipe is at the end of this post. In a large skillet, melt the butter and whisk in the flour- cook, stirring, until browned. Slowly whisk in the broth, stirring constantly. Cook until slightly thickened. Add the vegetables and simmer for 20 minutes. Stir in the cheese until melted. Add the milk and beer and stir to combine. Add the parsley and cook on low heat for another 5 minutes. Season to taste with salt and pepper. Serve hot!
Sliced baguette is wonderful for dunking in this Cheese Beer Soup. Enjoy!
The Best Soup Recipes:
Bean and Sausage Soup Chicken Tortilla Soup Rigatoni Meatball Soup Creamy Mexican Turkey Soup Crockpot Creamy Chicken Taco Soup Minestrone Soup
