2 oz cream cheese
3 tbsp whipping cream
2 tbsp milk
1 tbsp sugar
½ tsp himalayan sea salt
In a medium mixing bowl, add the sugar and cream cheese. Beat on high until smooth and creamy.
Add the milk and whipping cream to the mixing bowl. Beat until thick and frothy.
Slowly add sea salt and adjust according to desired taste.
Serve immediately and enjoy!
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