Time 10m Yield 80 tablespoons Number Of Ingredients 6 Steps:
Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine. Refrigerate for an hour. Serve with Assorted crackers.
Time 20m Yield 4 cups. Number Of Ingredients 12 Steps:
Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.
Time P1DT10m Yield 8 Number Of Ingredients 9 Steps:
Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Time 35m Yield 16 Number Of Ingredients 8 Steps:
Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly. Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly. Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Time 30m Yield 1 1/2 cups spread Number Of Ingredients 6 Steps:
Microwave margarine in medium glass bowl for about 40 seconds or until its melted. Mix in all ingredients, using a fork. Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I’ve also used plain thick cut bread or split dinner rolls). Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown. Easy!
Time 30m Yield 2 cups. Number Of Ingredients 4 Steps:
In a large bowl, combine the cheese, onion and mayonnaise. Spoon into a greased 1-qt. baking dish. , Cover and bake at 350° for 25-30 minutes or until bubbly around the edges; stir. Serve with crackers or breadsticks.
Yield Makes about 1 cup Number Of Ingredients 7 Steps:
Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts. Do Ahead Cheese can be made 5 days ahead. Cover and chill.
Time 25m Yield 10 serving(s) Number Of Ingredients 6 Steps:
Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until reduced to 2 tablespoons of liquid. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain. Unwrap and serve with crackers or toasts.
