Time 15m Yield 4-6 servings. Number Of Ingredients 4 Steps:
Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Time 5m Yield 1 Number Of Ingredients 6 Steps:
Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted. Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano. Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!
Time 30m Yield 1 toast Number Of Ingredients 6 Steps:
With a spoon, press down on the center of the bread to form a pocket. Line the edges of the bread with butter, and crack an egg into the pocket. Line the edges of the bread with shredded cheese. Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk. Enjoy!
Time 7m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Place bread on cookie sheet. Spread with your desired amount of butter. Place cheese on top of butter. Sprinkle with sugar. Place under broiler; be sure to watch closely so sugar does not burn). Broil until tops are bubbly and just beginning to toast. Enjoy!
Yield Makes 4 servings Number Of Ingredients 3 Steps:
Spread bread with a thick layer of French mustard, then cover the whole surface of the bread with strips of cheese. Put slice of bread on an ovenproof dish and under the grill until the cheese softens and turns golden brown. Just before it begins to run, remove the dish and carry it to the table. Sprinkle with salt and pepper. Cut slice in four and serve on hot plates.
Time 4m Yield 1-2 serving(s) Number Of Ingredients 3 Steps:
Toast bread and set on plate. Spread butter. Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted. Enjoy! NOTE: Processed cheese may not work as well as normal cheese.
