Yield 8 cups Number Of Ingredients 8 Steps:
Crumble and cook the beef in a skillet adding salt and pepper to season. Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups. Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes. Top with your favorite toppings and serve. Enjoy!
Time 30m Yield 5 servings. Number Of Ingredients 7 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Time 50m Yield 15 cups Number Of Ingredients 9 Steps:
Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm, whisk in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper. Cook the beef: Heat a large skillet over medium-high heat. Add the butter and ground beef and cook, stirring, until the exterior is caramelized and the inside is just cooked through, about 10 minutes. Season with salt and pepper and keep warm over low heat. Assemble the cups: Fry or bake the tots as the label directs. Divide the warm tots among small cups and top with about a tablespoon of the cheese sauce, then a tablespoon of the ground beef. Top each with a small squiggle of ketchup and mustard and nally a pickle on top and a light sprinkle of sesame seeds.
Time 35m Yield 16 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners. Place 1 cookie in the bottom of each cupcake liner. Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners. Bake in the preheated oven until golden and set, about 15 minutes.
Number Of Ingredients 7 Steps:
Heat oven to 350°F. Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat. Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each. Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray. Spoon meat mixture evenly into bread shells; top each with Singles piece. Bake 10 to 12 min. or until Singles are melted. Drizzle with remaining ketchup and mustard; top with relish.
Yield 8 servings Number Of Ingredients 12 Steps:
Preheat oven to 350°F (180°C). In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape. Bake the tot cups for 25 minutes. Allow to cool for five minutes. In a large skillet over medium heat, cook the onion and garlic. Then brown the ground beef and then drain on paper towels. Add in the Worcestershire, salt, and pepper. Remove from heat. Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top. Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping. Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds. Enjoy!
More about “cheeseburger cups recipes”
Time 50m Yield 4 servings. Number Of Ingredients 12 Steps:
Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers., Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
