Time 5m Yield 10 Number Of Ingredients 6 Steps:
Beat cream cheese and butter together in a bowl until smooth. Add confectioners’ sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Time 15m Yield 10 Number Of Ingredients 7 Steps:
In mixer with paddle attachment (or hand mixer), beat cream cheese and cream until smooth, scraping bowl occasionally with spatula. Add brown sugar, and continue to beat. Add vanilla, orange peel, orange juice and salt, beating until completely combined. Serve with crackers.
Time 35m Yield 6 Number Of Ingredients 3 Steps:
Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone. Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.
Time 15m Yield about 1 cup. Number Of Ingredients 7 Steps:
In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
Time 15m Yield 1 cup, 8 serving(s) Number Of Ingredients 7 Steps:
In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
Time 5m Yield 24 serving(s) Number Of Ingredients 5 Steps:
Beat cream cheese, sugar and milk until smooth. Fold in Cool Whip and vanilla. Chill. Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.
