8 fl oz cream cheese, at room temperature
1 cup granulated sugar
½ tsp salt
2 tsp pure vanilla extract
½ cup sour cream
1 cup whole milk, at room temperature
In a medium bowl, add the cream cheese, sugar, and salt. Beat with an electric mixer (or use a stand mixer) on medium speed until light and fluffy.
Add the vanilla and the sour cream, and beat for another minute. Stir the milk into the cream cheese mixture until completely combined.
Cover and refrigerate for one to two hours, or overnight, until completely chilled.
Add the ice cream mixture to the ice cream maker, and process according to manufacturer’s directions.
Sugar: 37g
:
Calcium: 106mg
Calories: 329kcal
Carbohydrates: 38g
Cholesterol: 57mg
Fat: 19g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 138mg
Protein: 4g
Saturated Fat: 11g
Sodium: 354mg
Vitamin A: 715IU
Vitamin C: 1mg
