Time 20m Yield 4 servings. Number Of Ingredients 6 Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Time 15m Yield Serves 4 Number Of Ingredients 9 Steps:

  1. Arrange top oven rack 6" from top heat source. Heat broiler.
  2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
  3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

Time 50m Number Of Ingredients 13 Steps:

Preheat oven to 375°F. In a medium saucepan, cook mushrooms over medium-high heat, stirring occasionally, until liquid evaporates and they’re browned in places, 4 to 5 minutes. Add oil, 1 cup onion, garlic, and chopped chile; cook until softened, 5 to 6 minutes. Add chili powder, 1 3/4 teaspoons salt, and 1/4 teaspoon pepper; cook until fragrant, about 2 minutes more. Stir in lentils, crushed tomatoes, and 3 cups water. Bring to a boil, then reduce heat to low and simmer, partially covered, until lentils are tender and sauce has thickened slightly, 25 to 30 minutes. Stir in beans; cook until warmed through, 1 to 2 minutes. Season with salt and pepper. Spread half of tortilla chips in an even layer on a rimmed baking sheet. Top evenly with half each of lentil mixture and cheese. Repeat with remaining chips, lentil mixture, and cheese. Bake until cheese melts, 8 to 10 minutes. Top with tomatoes, cilantro, remaining 1/2 cup onion, and sliced chile; serve immediately with a squeeze of lime.

Time 18m Yield 10 servings Number Of Ingredients 6 Steps:

Preheat oven to 325 degrees. Spread each chip with a thin layer of refried beans and place onto a foil lined baking sheet. Sprinkle cheese over chips and bake in oven for 5 minutes or until cheese melts. Remove chips from oven and top each one with 1 or 2 teaspoons of salsa and a dab of sour cream. Bake for 3 more minutes. Top each chip with a jalapeno slice. Serve immediately.

Time 10m Yield 4 servings Number Of Ingredients 5 Steps:

Mix beans and salsa until blended. Spread chips onto large microwaveable plate; top with bean mixture and cheese. Microwave on HIGH 2 to 3 min. or until cheese is melted; top with remaining ingredients.

Time 18m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:

Preheat oven to broil at 375 degrees. Place tortilla chips on an oven-safe baking sheet. Drain black beans and corn. Combine with Salsa and green onions. Top each chip with 2 tablespoons black bean mixture. Sprinkle with cheese. Heat in oven 3-5 mnutes or until cheese melts. Garnish with chopped tomatoes and serve immediately.

Time 15m Yield 4 servings Number Of Ingredients 10 Steps:

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning. Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.

Time 25m Yield 6 serving(s) Number Of Ingredients 7 Steps:

Pre-heat oven to 350 Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm. Spread tortilla chips on cookie sheet. Spoon bean mixture over chips. Sprinkle with cheese. Bake until cheese is melted approixmately 10-15 minutes. Top with salsa and sour cream.

Time 20m Yield 8 servings Number Of Ingredients 6 Steps:

Heat oven to 400°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 5 min.; cool 5 min. Meanwhile, process beans, seasonings and 1/4 cup salsa in food processor just until blended. (Do not process until smooth.) Spread bean mixture onto tortillas; top with cheese. Bake 5 to 7 min. or until cheese is melted. Transfer tortillas to cutting board; cut each into 4 wedges. Top with remaining salsa and onions.

Time 10m Yield 6 servings. Number Of Ingredients 5 Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

More about “cheesy black bean nachos recipes”

Time 30m Yield Serves 4-6 Number Of Ingredients 7 Steps:

Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese. Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.