Time 35m Yield 6 to 8 servings Number Of Ingredients 6 Steps:
Preheat the oven to 425 degrees F. In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks. What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
Time 1h10m Yield 8 Number Of Ingredients 8 Steps:
Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve. Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese. Bake in preheated oven until golden and bubbly, about 30 minutes.
Time 45m Yield 20 Number Of Ingredients 7 Steps:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Yield 4 servings Number Of Ingredients 6 Steps:
In a bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and Monterey Jack cheese. Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center. Layer half of the Mozzarella on each triangle closest to the ring. Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella. Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown. Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing. Enjoy!
Time 25m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly. Serve with celery sticks and crackers.
Time 45m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F. Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes. Serve warm with baby carrots, celery sticks, crackers and chips.
Time 1h15m Yield 1 dish, 12 serving(s) Number Of Ingredients 5 Steps:
Place chicken breasts in boiling water on the stove for 30-35 minutes. Then take them and shred them. (Here’s a great trick for shredding chicken while it’s hot if you have a heavy duty mixer such as a Kitchenaid - place the hot chicken breasts in the mixer with the paddle attachment. Mix on medium low until all of the chicken is nicely shredded. Voila!). Place the shredded chicken in a large baking dish. Then pour the entire bottle of hot sauce on top of the chicken. In a separate saucepan place both packages of cream cheese and blue cheese/ranch dressing on medium heat and mix until smooth consistency. (I prefer blue cheese!). Once it has become a sauce, pour it on top of the chicken, spreading it evenly. Then spread the shredded cheese on top of the chicken. Place in a 350 degree oven for 40 to 45 minutes. Serve with tortilla chips and celery.
Time 15m Yield 40 servings, 2 Tbsp. each. Number Of Ingredients 5 Steps:
Combine ingredients in microwaveable bowl. Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.
