Time 30m Yield 2 Number Of Ingredients 7 Steps:
Beat 2 eggs with 1 1/2 tablespoons milk in a bowl. Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl. Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more. Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections. Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.
Time 25m Yield 2 servings. Number Of Ingredients 9 Steps:
Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining butter; brush over tops., Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.
Time 15m Yield 6 servings. Number Of Ingredients 3 Steps:
Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Time 25m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Brown the sausage, drain & set aside. Scramble & cook the eggs, set aside. Grate the cheese while heating the oil in a large non-stick pan. Place one tortilla in the pan with 1/2 the cheese spread out evenly. Add the scrambled eggs spreading out evenly and then the sausage. Season with salt & pepper to taste. Add remaining cheese spreading out evenly (the cheese is the glue that holds this together) and top with the other tortilla. Cover with lid and cook for about 5 minutes or until browned then flip and brown the other side. Remove to a plate and cut into 6 pieces and eat with fingers!
More about “cheesy egg quesadillas recipes”
Time 18m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Scramble eggs until desired doneness is reached. While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened. Spread 1 tablespoon of salsa on bottom half of tortilla. Place half the eggs over the salsa. Top eggs evenly with 1/4 cup of cheese. Place half of the bacon over the eggs and fold the top half of the tortilla over. Repeat steps 3, 4, 5 and 6 for remaining tortilla. Place both tortillas in a 10-inch skillet sprayed with cooking spray. Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes. Cut each quesadilla in half; eat and enjoy.
