Time 15m Yield 2-1/2 quarts. Number Of Ingredients 6 Steps:
In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
Time 45m Yield 8 servings Number Of Ingredients 12 Steps:
Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels. Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat. Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.
Time 35m Yield 4 servings Number Of Ingredients 6 Steps:
Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper. Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips. Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly. In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together. Using a pastry brush, liberally coat each dough knot with the seasoned butter. Bake the knots for 18-20 minutes, until golden brown. Remove from the oven and brush the knots with another layer of seasoned butter. Serve warm. Enjoy!
Time 11m Yield 6 servings, 2 topped crackers each Number Of Ingredients 4 Steps:
Cut cheese slices diagonally in half. Top each cracker with about 1-1/2 tsp. pizza sauce and 1 cheese triangle. Place on microwavable plate. Microwave on HIGH 10 to 15 seconds or until cheese begins to melt. Sprinkle evenly with Parmesan cheese.
