Time 20m Yield 4 Number Of Ingredients 7 Steps:
Preheat an outdoor grill for medium heat and lightly oil the grate. Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated. Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.
Time 15m Yield 4 Number Of Ingredients 5 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again. Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.
Time 50m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Place broccoli in large bowl. Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour. Spray grill rack before preparing grill for indirect heat. Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat. Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.
Time 10m Yield 4 servings. Number Of Ingredients 6 Steps:
Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
Time 30m Yield 4 Number Of Ingredients 4 Steps:
Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender. To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.
More about “cheesy grilled broccoli recipes”
Time 30m Yield 6 servings Number Of Ingredients 5 Steps:
Preheat oven to 375ºF (190ºC). Spread out broccoli in a medium rectangular casserole dish. Stir the garlic and cheddar cheese together in a separate bowl. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste. Bake for 25 minutes. Enjoy!
