Time 15m Yield about 4 dozen. Number Of Ingredients 6 Steps:
In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.
Time 18m Number Of Ingredients 7 Steps:
In a medium-size bowl, combine cheeses, olives, and mayonnaise. Lay out crackers onto ungreased or parchment lined baking sheet. Spread mixture onto each cracker. Bake at 375 degrees for 6 -8 minutes Garnish with onions. Serve right away!
Time 55m Yield 48 appetizers Number Of Ingredients 6 Steps:
Mix together all the ingredients except the olives. It will be a thick mixture. Drain at least 48 stuffed green olives. Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it. Flash freeze covered olives at least 20 minutes. Store in a freezer bag until ready to serve. Bake on an ungreased cookie sheet at 400F for about 15 minutes.
Time 15m Yield 10-12 servings. Number Of Ingredients 4 Steps:
Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately.
Time 40m Yield 4 to 6 servings Number Of Ingredients 16 Steps:
Heat the broth in a small saucepan and keep warm. Heat the oil in a saucepan over medium heat. Add the rosemary and shallot to the oil, then cook for a minute. Add the orzo, red pepper flakes and garlic and cook, stirring, for an additional 1 to 2 minutes. Deglaze with the wine and add the warm broth. Allow the broth to come to a simmer, then cook for 5 minutes, stirring occasionally. Stir in the cream, cheeses, sun-dried tomatoes and kale. Cook until the kale wilts and the sauce is thick and creamy, an additional 3 to 4 minutes. Taste and season with salt and pepper. Garnish with the parsley and serve.
Time 17m Yield 4 dozen, 8 serving(s) Number Of Ingredients 6 Steps:
In a medium bowl combine all ingredients (except crackers/bagels). Mix well. Spread on crackers and place on ungreased baking sheet. If using bagels or English Muffins, toast them first to crisp them. Bake at 375 for 7 minutes or broil 2-3 minutes. Serve immediately.
More about “cheesy olive snacks recipes”
Time 15m Yield 10 Number Of Ingredients 4 Steps:
Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 inches from the heat for 5 minutes or until the cheese is melted. Serve immediately.
