Time 15m Yield 26 Number Of Ingredients 6 Steps:
In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
Time 15m Yield 26 Number Of Ingredients 6 Steps:
In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Time 25m Yield 26 Number Of Ingredients 6 Steps:
In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Time 15m Yield 8 cups, 16 serving(s) Number Of Ingredients 6 Steps:
In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool. Store in airtight container. High Altitude (3500-6500 ft): No change.
Time 14m Number Of Ingredients 8 Steps:
Preheat oven to 350 F. Spray two large baking sheets with nonstick cooking spray. Mix the Chex, pretzels, cheese crackers, melted butter, ranch seasoning mix, and Parmesan cheese in a large bowl. Stir to combine. Spread the Chex Mix over the baking sheets, and bake for 10 minutes.
Time 1h25m Yield 22 Number Of Ingredients 14 Steps:
Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper. Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute. Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl. Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets. Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more. Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
