Yield 9 Number Of Ingredients 6 Steps:
In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth. Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Time 10m Yield 12 servings. Number Of Ingredients 5 Steps:
Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Time 15m Yield 8-10 serving(s) Number Of Ingredients 6 Steps:
Mix well and refrigerate several hours.
Time 15m Yield 6-8 servings. Number Of Ingredients 5 Steps:
Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Number Of Ingredients 6 Steps:
Mix gelatin and let chill until slightly thickened. Beat cream cheese, whipped topping, fruit, and nuts. Combine with gelatin. Chill for about an hour. Keep refrigerated until ready to serve.
Time 2h15m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Bring cherry juice to boiling point and add to gelatin powder in mixing bowl. Stir until dissolved and add Coke and lemon juice. Chill until partially set. Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin. Pour into mold or serving dish and chill until firm. NOTE: Cooking time refers to chilling time.
