Time 55m Yield 9 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Time 40m Yield 10 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spread cherry pie filling in a 9x12-inch glass dish. Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling. Bake in the preheated oven until top is golden, 30 to 32 minutes.
Time 55m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Spread pie filling in bottom of 9" square pan. Sprinkle with lemon juice. Combine cake mix, nuts and melted butter. Sprinkle over pie filling. Bake at 350 for 40-50 minutes or til golden brown.
Time 45m Yield 16 servings. Number Of Ingredients 4 Steps:
In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
Time 1h5m Yield 15 servings. Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13x9-in. baking dish; cover with rhubarb. , In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.
Time 1h5m Yield 12 serving(s) Number Of Ingredients 4 Steps:
Spread filling in lightly greased 9x13 inch pan. Sprinkle with lemon juice. Beat cake mix and butter in mixer bowl until well mixed. Crumble over pie filling and juice mixture. Bake at 325 for 1 hour or until golden brown. Cool 15 minutes before serving.
