Time 1h10m Yield 8-12 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. Spoon pineapple evenly over bottom of 9 X 13 pan. Cover the pineapple with cherry pie filling. Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan. Drizzle entire surface with butter. Sprinkle coconut and pecans evenly over top. Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes. Let cool and serve with ice cream or whipped cream.
Time 45m Yield 12 servings. Number Of Ingredients 12 Steps:
Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Time 50m Yield 6 servings Number Of Ingredients 8 Steps:
Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol. Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.
Time 1h40m Yield 10 Number Of Ingredients 5 Steps:
Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top. Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts. Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
Time 1h Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spread well-drained pineapple into a 9x9 inch square baking pan. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Time 55m Yield 12-16 servings. Number Of Ingredients 4 Steps:
Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
Time 2h10m Yield 16 serving(s) Number Of Ingredients 4 Steps:
In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Put in small decorative dessert dishes or stemmed wine glasses. Chill in the refrigerator at least 2 hours before serving. NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
Time 1h30m Yield 12 Number Of Ingredients 4 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside. Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit. Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
More about “cherry pineapple crisp recipes”
Time 2h25m Yield 24 Number Of Ingredients 10 Steps:
Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans. Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.
