Time 35m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Combine Crisco and milk in large microwave safe bowl. Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted. Stir in sugar and then add egg and stir quickly. Combine dry ingredients and mix in w/ sugar mixture. Add nuts and vanilla. Spread in 8 x 8 greased pan. Cook 350° for 25 minutes.
Time 50m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside. Stir the brown sugar into the melted butter and mix well. Cool slightly. Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Yield 24 Number Of Ingredients 8 Steps:
Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper. Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky. Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Time 40m Yield 24 cookies, 24 serving(s) Number Of Ingredients 8 Steps:
Mix together first four ingredients in a small bowl and set aside. Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients. Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
More about “chewy gooey blonde brownies recipes”
Time 55m Yield 28 bars Number Of Ingredients 7 Steps:
Combine butter and brown sugar in saucepan. Cook over medium heat, stirring constantly until bubbly. Cool slightly (If you let it get too cool, it will harden). Transfer butter mixture to a mixing bowl. Beat in eggs and vanilla. Quickly stir in flour, salt and walnuts. Pour into a greased 13X9 pan. Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown. Let cool before cutting. Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!
