These tostadas are quick, easy and summery fresh. Pull out the corn on the cob and pick a zucchini for this one. They have a summer vibe to them. Think about adding more summer veggies that you happen to have on hand (or in your garden) too!
How to make Chicken and Summer Vegetable Tostadas:
It’s easy! The chicken and vegetable topping is made in a skillet on the stove. You’ll spice the chicken and sauté it with vegetables, salsa and cilantro. Then you’ll broil the tortillas, then sprinkle them with the topping and some cheese and broil them again.
Note about the flour tortillas:
This recipe calls for using low carb flour tortillas. You can use any flour tortillas. If you like regular flour tortillas, then use regular flour tortillas.
To serve, top them with a little sour cream, cilantro and fresh tomato.
Topping substitution and addition suggestions:
If you’re vegetarian, you can simply plan to use all vegetables instead of adding chicken. You could add black beans or refried beans for protein. These would also be delicious with a little avocado or guacamole on top.
Relax with an easy night in the kitchen making these Chicken and Summer Vegetable Tostadas, and maybe serve a little Spanish rice on the side. Enjoy!
Here are a few more summer recipes you might like to try:
Summer Gratin Summer Vegetable Quiche Sweet Summer Iced Tea Summer Vegetable Pasta Salad Dump and Bake Summer Pasta Summer Macaroni Salad Grilled Steak Chopped Summer Salad
