Time 20m Number Of Ingredients 12 Steps:
In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl. Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta. Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve. ★ Did you make this recipe? Don’t forget to give it a star rating below!
Time 2h27m Yield 10 Number Of Ingredients 7 Steps:
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps:
Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.
Time 20m Yield 8 servings. Number Of Ingredients 11 Steps:
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper. In a large bowl, combine chicken, artichokes, Parmesan, capers and macaroni. Add dressing and toss gently to coat. , Refrigerate until serving. Top with croutons and additional capers if desired.
Time 40m Yield 4-6 Number Of Ingredients 13 Steps:
Bring a large pot of salted water to a boil. Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside. Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces. Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
Time 30m Yield 4 servings Number Of Ingredients 10 Steps:
Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper. Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently. Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams Enjoy!
Time 30m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Cook pasta following directions on package, drain then rinse with cold water to make sure pasta doesn’t stick together. Place pasta in large bowl and set aside. Prepare all other ingredients, chop each as needed. Add cooked chopped chicken, bell pepper, eggs, red onion, Parmesan cheese, and parsley to pasta in bowl. Pour salad dressing over pasta mixture, and mix well. Cover and refrigerate 2-3 hours to allow flavors to blend. Enjoy!
Time 10m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients EXCEPT croutons in a large bowl. Refrigerate until ready to serve. Toss with croutons before serving.
More about “chicken caesar macaroni salad recipes”
Time 30m Yield 6 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large salad bowl. Add chicken, romaine lettuce, cherry tomatoes, green onions, basil, parsley, feta, and garlic; stir to combine. Add Caesar dressing just before serving.
