Time 30m Yield 10 servings. Number Of Ingredients 16 Steps:
In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Yield 4 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often. Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken. Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Time 1h25m Yield 2 serving(s) Number Of Ingredients 12 Steps:
Heat oil and cook the onion, garlic, and celery for a few minutes. Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil. Cover, reduce heat, and simmer about an hour. Stir in the green pepper and chicken. Cover and simmer another 15 minutes. Sprinkle with parsley. Serve over steamed rice.
Time 50m Yield 2 servings. Number Of Ingredients 17 Steps:
In a large saucepan, saute the green peppers, onion, celery and garlic in 1/2 teaspoon oil until tender. Add mushrooms; cook until liquid has evaporated. Stir in the tomatoes, broth, oregano, lemon juice, basil and spices. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until slightly thickened and flavors are blended., Meanwhile, in a Dutch oven, saute chicken in remaining oil until no longer pink. Return chicken to pan; stir in sauce. Heat through, stirring to loosen browned bits from pan. Serve over rice; garnish with parsley if desired.
Time 12h10m Yield 4 Number Of Ingredients 10 Steps:
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 16 Steps:
Heat vegetable oil in heavy skillet over high heat; stir in 1/4 cup flour. Cook, stirring constantly, about 5 minutes or until the mixture is the color of a copper penny. Reduce heat, add green pepper and onion and cook 10 to 15 minutes or until tender, stirring occasionally. Add chicken, tomatoes, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, pepper, salt and hot sauce; cover and simmer 20 minutes. Stir occasionally. Serve creole over hot cooked rice or pasta of choice. Sprinkle with filè powder if desired.
