If you’re a mushroom lover who enjoys wine with dinner, this recipe for Chicken Cutlets with Mushroom Wine Sauce is for you! We love mushrooms in my house. We enjoy them so much that sometimes I just sauté a zillion mushrooms and serve them as a side dish to whatever we’re eating. So good! This recipe involves chicken breasts that are topped with a delicious and simple sauce that is full of perfectly sautéed mushrooms.
How to make Chicken Cutlets with Mushroom Wine Sauce:
You’ll use thin sliced chicken breast for this recipe. You can buy them already thinly sliced in your market’s chicken section. The thin cutlets are quickly seared (that’s what I love about the cutlets- they cook fast!) A simple sauté of sliced mushrooms with garlic is then reduced with white wine and enhanced with fresh thyme. Your dinner will be ready in only 15 minutes.
A healthy chicken recipe!
I’ve included nutritional information in the recipe below. And if you’re following the Weight Watchers program, the point totals are shown at the top of this post.
Here are a few more chicken recipes you might enjoy:
Baked Chicken Parmesan Chicken Marsala Spanish Baked Chicken Asian Barbecue Chicken Apricot Balsamic Chicken Holy Yum Chicken Chicken Salsa Verde Garlic Chicken Stir Fry
