Time 1h45m Number Of Ingredients 17 Steps:
Heat oven to 250F degrees.
Time 50m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer., Stir in broth. Bring to a boil; add orzo. Reduce heat. Cover and simmer for 10-12 minutes or until orzo is tender. Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil). Sprinkle with cheese just before serving.
Time 25m Number Of Ingredients 10 Steps:
Season sliced chicken breasts on each side with salt and pepper. Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden brown, cooked through and no longer pink (about 4 minutes on each side depending upon thickness). Transfer chicken to a plate and set aside. In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds). Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Stir well to combine. Bring to a boil, then reduce heat to maintain a simmer. Simmer for 4-5 minutes, or until slightly thickened (stirring frequently). Remove skillet from heat and stir in fresh basil. Season cream sauce with salt and pepper, if desired. Return chicken to skillet. Serve over your favorite pasta, if desired.
Time 30m Yield 4 Number Of Ingredients 10 Steps:
Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Time 45m Yield 8 servings. Number Of Ingredients 10 Steps:
In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Time 30m Yield 4 Number Of Ingredients 10 Steps:
Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel. Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min. Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Number Of Ingredients 9 Steps:
Season chicken with salt & pepper & cook on 3 tbsp. butter until chicken is no longer pink. Turning once. Remove chicken. Same skillet, add remaining butter. Cook tomatoes, onion & salt about 3 minutes. Stir in wine & cook about 2 minutes. Stir in cream. Reduce heat to low and return chicken to skillet. Simmer uncovered 4 minutes or until sauce is thickened and chicken is heated through. Garnish with basil. Serve over prepared bow tie pasta.
Time 27m Yield 4 serving(s) Number Of Ingredients 10 Steps:
season chicken with salt and black pepper. in a large nonstick skillet over medium high heat, add olive oil. brown chicken breasts on both sides for 5 minutes. remove chicken from skillet, keep warm. to the same skillet add onions, garlic and Italian seasoning, stir until translucent. add tomatoes and cook, until tomatoes are tender. add wine or broth. stir in the Alfredo sauce. return chicken to skillet. cover and simmer until chicken is no longer pink. when ready to serve sprinkle with fresh basil. serve with angel hair pasta.
More about “chicken in tomato basil cream sauce recipes”
Time 30m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes). Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes). Serve with pasta and garnish with basil leaves, if desired. Makes 4 servings.
