This is a very fresh and healthy pasta recipe- packed with veggies. I usually go for the cream sauce type pasta dishes, but this recipe has no cream sauce in sight! The pasta is simply tossed with the sautéed veggies, and then the chicken, tomatoes and Parmesan cheese are added in.
Tip:
When you boil your pasta, save some of the starchy cooking water when you drain the pasta. That water comes in handy later on as an option to toss with the finished pasta to add some moisture back in to the dish.
What kind of pasta do you use for Chicken Pasta Primavera?
You can use any pasta you’d like for this meal! I recommend using penne, rigatoni or bow tie. Spaghetti would work too, if that’s what you prefer.
Enjoy!
Here are a few more pasta recipes you might enjoy:
Pasta with Shrimp and Feta One Pot Farmer’s Market Pasta Creamy Gruyere and Shrimp Pasta Easy One Pot Caprese Pasta Pasta Rustica Wahlberg’s American Chop Suey Tomato Beef Pasta
