Time 30m Yield 6 Number Of Ingredients 8 Steps:
Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), apple juice and oil. Add chicken; let stand while pasta is cooking. Drain pasta; rinse with cold water. Shake to drain well. Add drained pasta and remaining ingredients to chicken mixture; toss to combine. Serve immediately, or cover and refrigerate until ready to serve.
Time 15m Yield 6 servings, 9.2 oz each Number Of Ingredients 13 Steps:
1.Mix together dressing ingredients in a small bowl; cover and refrigerate until ready to use. 2.Core and chop apples into 1-inch pieces. Place in a large mixing bowl and toss with lemon juice. 3.Add remaining ingredients. Toss with dressing before serving. 4.Tip: Prepare cooked chicken by sprinkling 3 boneless, skinless, chicken breast halves with Mrs. Dash® Chicken Grilling Blend. Grill until cooked through; Cool and chop into 2-inch pieces.;
Time 15m Yield 10 servings, 1/2 cup each. Number Of Ingredients 8 Steps:
Mix first 3 ingredients until blended. Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Time 10m Number Of Ingredients 8 Steps:
In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Number Of Ingredients 13 Steps:
Cut apple, celery and onions into small pieces, and add to large bowl. Add chilled pasta and cubed chicken. Stir to mix ingredients a bit. In separate bowl mix the dressing ingredients together until smooth. Take a taste to see if you want to add any additional sugar or mustard. Mix the dressing into the pasta and chicken mixture until well coated. Serve immediately or chill overnight to let the tastes really soak into the chicken and pasta.
Time 5m Yield 2 serving(s) Number Of Ingredients 7 Steps:
In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat. Serve on lettuce leaves, sprinkle nuts of your choice over.
More about “chicken pasta salad with apples recipes”
Time 10m Number Of Ingredients 8 Steps:
In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper. Remove skin from half of a leftover thyme-roasted chicken. Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.
