This chicken stew is packed with plenty of roasted vegetables and potatoes. It will fill you up and keep you happy. There is a ton of flavor! And it happens to be one of those meals that tastes even better the next day.
Ingredients needed:
red potatoes baby carrots red onion balsamic vinegar olive oil garlic dried herbs: thyme, rosemary and tarragon green beans dry white wine boneless, skinless chicken breast chicken broth all purpose flour salt and freshly ground black pepper
How to make Chicken Stew with Balsamic Roasted Vegetables:
The complete, printable recipe is at the end of this post.
The first step is roasting the vegetables:
Make the stew:
Once the warm weather subsides, it’s time to make this chicken stew with balsamic roasted vegetables! Stew is the perfect, warm-you-up kind of meal, and this recipe is one that you’ll want to make again and again. Enjoy!
The Best Stew Recipes:
Greek Beef Stew Easy Classic Irish Stew One Pot Beef Marsala Stew Basque Lamb Stew Chicken, Leek and Apple Stew
