I have been making this Chicken Stroganoff recipe regularly since it first appeared on my blog way back in 2012. It’s one of those yummy, easy chicken dinner recipes. The sauce is lightly spiced and delicious. And we absolutely love egg noodles, so stroganoff is a perfect pairing with the noodles.
Ingredients needed:
boneless, skinless chicken thighs sweet paprika all purpose flour yellow onion sliced mushrooms vermouth chicken broth tomato paste bay leaves Greek yogurt egg noodles fresh parsley kosher salt and freshly ground black pepper
How to make Chicken Stroganoff:
The full, printable recipe is at the end of this post. You can get a pot of water boiling while you start to prepare the chicken. Cook the pasta according to package instructions. Trim the chicken thighs to get rid of most of the fat. Then cut into pieces and toss with paprika, salt/pepper and flour. Sauté the chicken in a skillet of hot oil until it is browned on all sides. Remove the cooked chicken from the skillet, and set it aside.
Then sauté onion and mushrooms until everything begins to caramelize (about 5 minutes). De-glaze the pan with vermouth. Then add in chicken broth, tomato paste and bay leaves.
Add the chicken back to the skillet. Simmer until the chicken is cooked through and the sauce thickens a bit. Stir in Greek yogurt, and season with salt and pepper. The chicken and sauce for the chicken stroganoff is now done!
Spoon individual servings of chicken stroganoff on top of egg noodles. You’re gonna love this comfort food chicken dinner. Enjoy!
Ingredient substitution recommendations:
This recipe can be made with chicken breasts instead of chicken thighs. Any kind of mushrooms can be used. White wine may be substituted for the vermouth. Any kind of noodles my be used, but egg noodles are traditional for stroganoff.
Here are some similar chicken recipes you might like to try:
One Pot Creamy Chicken and Vegetable Pasta Chicken Mushroom Fettuccine Easy Smokey Chicken Paprikash Slow Cooker Hawaiian Sticky Chicken Indian Butter Chicken
