Time 25m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Time 30m Yield 4 Number Of Ingredients 6 Steps:
Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking. Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
Time 25m Yield 5 Number Of Ingredients 10 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties. Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C). Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Time 30m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa.
Time 17m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Combine the ground chicken and taco seasoning (I don’t use the whole packet) Divide into 4 patties. Grill burgers, and add a slice of monterey jack cheese. Top with salsa and sour cream and enjoy!
Time 25m Yield 4 Number Of Ingredients 11 Steps:
Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties. Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.
