Time 16m Number Of Ingredients 4 Steps:
Slice cucumber into thin slices. Drizzle with lime juice. Sprinkle with chili powder and a bit of salt. Serve!
Time 8h10m Yield 4 servings Number Of Ingredients 6 Steps:
Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.
Time 30m Yield 15 sticks Number Of Ingredients 5 Steps:
Add the cut jicama, pineapple, cucumber, chili lime seasoning, and juice from the lime wedge in a resealable bag. Toss to coat. Serve with a lime wedge. Enjoy!
Time 20m Yield 2 Number Of Ingredients 7 Steps:
Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.
Time 1h15m Yield 4 Number Of Ingredients 8 Steps:
Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir. Cover bowl with plastic wrap. Refrigerate for 1 hour.
Time 10m Number Of Ingredients 0 Steps:
Slice 4 Kirby cucumbers into spears and drizzle with lime juice; chill until ready to serve. Grind 5 dried arbol chiles and 4 dried guajillo chiles with 2 teaspoons salt in a spice grinder (or toss 2 teaspoons arbol chili powder and 4 tablespoons guajillo chili powder with the salt). Toss 1 cup roasted peanuts with some of the spiced salt. Sprinkle the cucumbers with more spiced salt and serve with the peanuts.
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Small Kirby cucumbers, normally used for pickling, are called for here because they are crunchier and less watery. You can use other cucumbers and peel them if desired. In a medium size bowl, combine the cucumbers and green onions. In a small bowl, whisk together the chili sauce, lime juice, soy sauce, sugar, ginger and hot pepper sauce. Pour the dressing over the cucumbers and toss to coat.
Yield Serves 8-10 Number Of Ingredients 7 Steps:
Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges. Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.
