Time 1h5m Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees. In a saute pan, cook the hamburger and the onion until the hamburger is well browned. Drain off the fat and return to the pan. Add the chili seasoning, chili tomatoes, condensed tomato soup and chili beans. Mix well and pour into a 9x13 pan. Spread the shredded cheddar cheese over the chili mixture. Layer the tater tots evenly over the top. Bake at 350 degrees for 45-60 minutes or until bubbly and the tater tots have nicely browned and crisped on top.
Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees fahrenheit Arrange the tater tots in the bottom of a 9x13-in. baking dish. Bake for 20 minutes. Meanwhile, in a large skillet, cook and crumble the beef with the salt, pepper and onion until the beef is no longer pink. Drain if necessary. Return the mixture to the skillet. Add the Worcestershire sauce, chili powder, cumin, tomato sauce and water to the skillet. Bring to a boil and then reduce heat to medium-low heat, stirring occasionally, until it reaches your desired consistency. (I like ours the consistency of Sloppy Joe’s, but make yours how you like it). Top the baked tater tots with the chili. Sprinkle with the cheese. Return to the oven and bake an additional 10-15 minutes or until the cheese is melted and the casserole is heated through. To serve, top individual portions with sour cream and green onions, if desired. The chili cooks while the tater tots partially bake …. but if you really wanted to, you could use canned chili instead and save yourself that step - although, I highly recommend making the chili yourself. It just tastes better in my humble opinion. I did not put beans in this … but if you want to, feel free to add a can of drained and rinsed beans. A few shakes of Worcestershire sauce Preheat oven to 400°F. Meanwhile, in a large skillet, cook and crumble the beef with the salt, pepper and onion until the beef is no longer pink. Drain if necessary. Return the mixture to the skillet. Add the Worcestershire sauce, chili powder, cumin, tomato sauce and water to the skillet. Bring to a boil and then reduce heat to medium-low heat, stirring occasionally, until it reaches your desired consistency. (I like ours the consistency of Sloppy Joe’s, but make yours how you like it). Top the baked tater tots with the chili. Sprinkle with the cheese. Return to the oven and bake an additional 10-15 minutes or until the cheese is melted and the casserole is heated through. To serve, top individual portions with sour cream and green onions, if desired.
Time 1h Yield 8 serving(s) Number Of Ingredients 6 Steps:
Preheat your oven to 450 degrees. Pour your Chili into a 9" X 13" pan. If the sauce doesn’t comfortably cover the pan mix in a 1/4 cup of ketchup. Cut up the Hot Dogs and mix into the chili. Make sure the hot dogs have at least some chili sauce on them or they will burn. Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster. Bake for 30 minutes or until tots are golden brown. Reduce the heat to 350 degrees. Lightly dust with salt and pepper to taste. Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.
Time 50m Yield 1 casserole, 6-8 serving(s) Number Of Ingredients 6 Steps:
In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like. I used a 13 x 9 oval Pyrex casserole dish. Put the meats in the casserole dish. Pour the can of chili over the meats and blend together, pat down into the dish. Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese. Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like. Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted. Scoop onto platters and serve.
Time 50m Yield 2 casseroles (6 servings each). Number Of Ingredients 7 Steps:
In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.
Time 50m Yield 2 casseroles (6 servings each). Number Of Ingredients 7 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with 1 cup cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 30-35 minutes or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.
Time 1h Yield 12 Number Of Ingredients 6 Steps:
Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese. Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.
Yield 6 servings Number Of Ingredients 4 Steps:
In a bowl, add the chili and tomato sauce and stir to combine. Add a layer of the chili mixture to the bottom of a 9x9-inch (23x23-cm) baking pan. Top with a layer of tortillas, a layer of chili, and sprinkle with cheese. Repeat until all ingredients are used, making sure the top layer is cheese. Cover and refrigerate for at least 3 hours, up to overnight. Preheat oven to 350˚F (180˚C). Remove the casserole from the refrigerator and let sit for 10 minutes on your counter. Poke three toothpicks in the casserole, and cover with tin foil, so that the foil doesn’t touch the cheese layer. Bake for 30-40 minutes, or until cheese is melted. Cut and serve. Enjoy!
More about “chili cheese tater tot casserole recipe 465”
Time 45m Yield 12 Number Of Ingredients 7 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray. Place 4 to 5 frozen potato nuggets into each muffin cup. Bake in the preheated oven for 10 minutes. Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes. Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups). Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter. Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
