Time 30m Yield 26 Number Of Ingredients 6 Steps:
Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat. Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
Time 40m Yield 20 Number Of Ingredients 4 Steps:
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Time 5m Yield 12 serving(s) Number Of Ingredients 4 Steps:
Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish. Remove and spread cream cheese to cover bottom of dish. Next pour the hormel chili on top of the cream cheese. Lastly, layer with the shredded cheddar cheese. Microwave for 3 minutes or until cheese has melted. Serve with nacho chips or scoop frito’s.
Time 20m Yield 12 servings. Number Of Ingredients 4 Steps:
Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Time 1h5m Yield about 2 cups. Number Of Ingredients 5 Steps:
In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.
Time 15m Yield 5 cups. Number Of Ingredients 5 Steps:
In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Time 10m Yield 15 Number Of Ingredients 4 Steps:
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Time 10m Yield 32 Number Of Ingredients 3 Steps:
In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers. Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Time 20m Yield 3 cups. Number Of Ingredients 7 Steps:
In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. , Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.
Time 25m Yield 10 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
More about “chili dip recipes”
Time 10m Yield 24 servings, 2 Tbsp. each Number Of Ingredients 2 Steps:
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
