Time 25m Yield 4 Number Of Ingredients 11 Steps:
Preheat grill to medium heat and lightly oil the grate. Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil. Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Time 30m Yield 4 servings Number Of Ingredients 15 Steps:
Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside. In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice. Rub the chili lime rub all over the steak in a thin, even layer. Grill the steak on either a grill or stove-top grill pan. To get the “X” grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you’ve achieved desired grill marks and repeat the process on the other side. Allow the steak to rest for 5-10 minutes once taken off the heat. Slice the steak thinly, against the grain of the meat. Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve. Enjoy!
Yield Serves 4 Number Of Ingredients 8 Steps:
Combine the chilli flakes, lime juice, oil, salt and pepper. Coat both sides of the fish with the mixture. Heat a large non-stick frying pan over high heat. Cook the fish, in batches, for 1-2 minutes each side or until cooked through. Divide the lettuce between the tortillas and top with the fish. Serve with the lime and coriander mayonnaise, lime wedges, jalapeños and coriander.
Time 25m Yield 4 servings. Number Of Ingredients 13 Steps:
Remove stems from mushrooms; if desired, remove gills using a spoon. Cut mushrooms into 1/2-in. slices., In a large skillet, heat oil over medium-high heat; saute mushrooms, red pepper and onion until mushrooms are tender, 5-7 minutes. Stir in garlic, seasonings, lime zest and juice; cook and stir 1 minute. Serve in tortillas; top with cheese.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Brown hamburger. Add the chili and mix well and heat thru. In another small pan, add enough veg. oil just to cover bottom. Fry tortillas until soft, but slightly stiff around the edges. Drain on paper towels. Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.
Time 6h40m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Place the chicken, lime juice, chili powder and diced onion in a crock pot. Set on low for 6 hours. Shred the chicken and place back into crock pot, add corn and salsa, let heat for about 30 minutes. Place in tortillas, with black beans, rice (if wanted) add cheese and enjoy!
