Have you ever cooked acorn squash? They’re a funny squash, shaped like an acorn. They’re tough to cut into, so be careful. I take a large, sharp knife and carefully cut it in half. There are seeds inside, so scoop those out and discard them. This is a simple recipe for acorn squash cut into wedges, drizzled with olive oil and sprinkled with spices. The result is a tasty squash side dish!
Ingredients needed:
acorn squash extra virgin olive oil chili powder, ground cinnamon and cloves kosher salt and freshly ground black pepper butter
How to make Chili Roasted Acorn Squash:
The complete, printable recipe is at the end of this post.
The result will be wonderfully roasted acorn squash with delicious spices baked into it!
Drizzle with melted butter, for serving. The butter just tops things off and makes it taste so delicious.
Try some of this chili roasted acorn squash to go with your next fall dinner. You’ll be glad you did. Enjoy!
The Best Acorn Squash Recipes:
Roasted Winter Squash with Brown Butter and Sage Acorn Squash with Orange and Pecans Vegetarian Stuffed Acorn Squash Air Fryer Acorn Squash Acorn Squash and Chicken Chili
