Time 40m Yield 8 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet. Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely. Toss together the coleslaw mix and the green onion in a large bowl. Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Yield 4 Number Of Ingredients 8 Steps:
Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise. Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl. In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!
Time 25m Yield 9 servings. Number Of Ingredients 8 Steps:
Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-7 minutes or until crisp-tender. Rinse in cold water; drain. Transfer to a large bowl; cover and refrigerate until chilled., In a small bowl, combine the soy sauce, vinegar, garlic, sugar substitute and pepper. Whisk in the oil. Let stand for 30 minutes to allow flavors to blend. , Add pimientos and almonds to the broccoli; drizzle with dressing and toss to coat.
Time 45m Yield 2 servings Number Of Ingredients 9 Steps:
Scrub potatoes and place in a large pot; cover with water and bring to boil. Cook 10 to 20 minutes, depending on the size of the potatoes. Remove tough stems from whole broccoli. Cut florets into bite-size pieces. Mince onion and garlic. In a serving bowl large enough to hold the potatoes and broccoli, mix the oil, vinegar, sherry and soy sauce. About 5 minutes before potatoes are cooked, add broccoli in a steamer basket to the cooking potatoes and cook until broccoli is tender but still firm. Add onion and garlic to dressing. When broccoli and potatoes are done, drain. Stir broccoli into dressing. Cut up potatoes into halves or quarters, depending on size, and stir gently into dressing.
Time 10m Yield 10 serving(s) Number Of Ingredients 8 Steps:
Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning. Then mix dressing ingredients, add to salad and mix well. Can be served right away or chilled.
More about “chinese style broccoli salad recipes”
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Separate broccoli into bite-sized florets. Peel tough skin off stem and qarther it into 2 inch pieces cut slantwise. Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl. In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!
