This is one great pasta recipe! It’s not the sort of pasta recipe that is swimming in rich sauce. It’s not like that at all. Instead, hot pasta is tossed with a spicy, beer-based tomato sauce and lots of shrimp! If you’re eating a little lighter, but you still like your pasta, then this chipotle beer shrimp pasta is definitely a recipe for you to try.
Ingredients needed:
large shrimp good beer fresh cilantro olive oil yellow onion garlic canned diced tomatoes canned chipotle chiles in adobo sauce thin spaghetti Parmesan cheese
How to make Chipotle Beer Shrimp Pasta:
The complete, printable recipe is at the end of this post.
Scrape the whole pasta meal into a serving dish, if you’d like.
About the shrimp:
You can take the tails off the shrimp if you want a “cleaner” meal. Otherwise, you’ll need to cut the little tails off each shrimp. It’s up to you!
I love the fresh flavors in this pasta dish. The sauce coats the pasta lightly, and the Parmesan and cilantro are nice flavor additions too. Enjoy!
The Best Pasta Recipes:
Tuscan Chicken Pasta Greek Chicken Pasta Toss Taco Pasta Creamy Sausage Mushroom Pasta Baked Pasta
