We make these vegetable kabobs all year long where I live. Grilling season is every season in Arizona, and these kabobs are a delicious accompaniment to any sort of grilled meat. Picture a perfectly grilled steak served with these vegetables kabobs served on the side. That’s an awesome sight!
How to make a Chipotle Glaze for Vegetable Kabobs:
The chipotle glaze is made up of sherry wine vinegar, balsamic vinegar, garlic, chipotle chiles in adobo sauce, salt, pepper and olive oil. All of these ingredients are whirred together in a food processor or strong blender. It turns into a wonderful spicy glaze to be brushed onto the vegetable kabobs. The kabobs (zucchini, tomato and mushroom) are placed on a pre-heated grill and brushed with the chipotle glaze several times while grilling.
Note about Skewers:
It is best to use metal skewers for these vegetable kabobs, but you can use wood skewers if you don’t have them. Be aware that wood skewers will be placed onto the grill, where they may catch on fire– or at least get a bit toasty or burned. To help avoid this, you can soak wood skewers in water for about 1/2 hour before putting your vegetables on them to grill. This helps keep them safe from the fire.
Here are a few more grilled vegetable recipes you might enjoy:
Grilled Cauliflower Steaks Grilled Corn with Queso Fresco Green Bean Foil Packets Grilled Shiitake Skewers Grilled Vegetable Salad Perfect Grilled Asparagus Grilled Aubergine and Peppers
