Number Of Ingredients 5 Steps:
Add all of the ingredients to a food processor or blender. Process until smooth. Taste and adjust to your personal preferences. Serve and enjoy.
Time 20m Yield 6 to 8 servings Number Of Ingredients 12 Steps:
For the chipotle mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper. For the sliders: Preheat grill over medium-high heat. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper. Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt. Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
Number Of Ingredients 5 Steps:
Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
Time 5m Yield 1 cup Number Of Ingredients 5 Steps:
Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
Time 5m Yield 8 Number Of Ingredients 3 Steps:
In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Time 5m Yield 16 Tablespoons, 16 serving(s) Number Of Ingredients 6 Steps:
Stir all ingredients together and refrigerate. The flavors will develop after several hours.
More about “chipotle mayo recipes”
Time 5m Yield 1 cup Number Of Ingredients 4 Steps:
Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended. In a bowl, whisk together chiles with oregano, mayo and sour cream. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
